Industries
Funding for restaurants, cafes, bars, and food trucks
Food service runs on thin margins and unpredictable weeks. We fund restaurant owners with capital structured around card volume and daily deposits, so repayment moves with the dining room.
CHALLENGES WE SEE
- Seasonal swings between peak and slow months
- Equipment failures that stop service immediately
- Vendor terms that tighten before your busiest quarter
WHAT OWNERS USE FUNDING FOR
- Kitchen equipment repair or replacement
- Build-outs, patios, and second locations
- Payroll coverage during slow weeks
- Bulk inventory and vendor prepayments
RECOMMENDED PROGRAMS FOR RESTAURANTS & FOOD SERVICE
Credit Card Split Programs
Reduce credit card processing fees and increase your profits.
$5,000 – $10,000,000
Merchant Cash Advance
Fast access to working capital based on your future card sales.
$5,000 – $10,000,000
Equipment Financing
Get the equipment you need without draining cash flow.
$5,000 – $10,000,000Qualifications
Do I qualify for business funding?
Our requirements are straightforward. If you meet these three, a funding specialist can walk you through your options today.
MONTHLY REVENUE
$8,000+ per month
- At least $8,000 in average monthly business deposits
- Verified with your last four months of bank statements
TIME IN BUSINESS
Startups welcome
- Under six months in business? You can still qualify
- Consistent deposit history matters more than age alone
CREDIT PROFILE
All credit types welcome
- We review every applicant — no credit score cutoff
- Strong revenue can offset a challenged credit history
Apply for funding
Or call (786) 916-4929 to speak with a funding specialist.